Blackened chicken breasts

• 2 tsp kosher salt
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• 1/2 tbsp dried thyme
• 1/2 tbsp dried oregano
• 1/2 tbsp garlic powder
• 1/2 tbsp onion powder
• 1 tsp mustard powder
• 1 tsp ground cayenne
• 1/2 tsp cracked black pepper
• 2 boneless, skinless chicken breasts, sliced in half lengthwise

Salad

• 4 cups chopped romaine lettuce
• 2 cups baby kale
• ½ bunch flat-leaf parsley, chopped
• 1 cup corn kernels
• 1 cup cherry tomatoes, halved
• 1/2- 3/4 cup buttermilk ranch dressing, to taste
• 2 avocados, sliced