burrata toast: 4 ways
Get inspired with a basic recipe for burrata toast that you can take 4 ways: fresh cherry tomatoes with a balsamic reduction, homemade basil pesto, crispy prosciutto with hot honey and edible flowers, and sliced avocado with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4
- Category: Appetizer
- Method: Oven
- Cuisine: American
Ingredients
toast:
- 4 3/4-inch thick slices artisan bread (sourdough, french)
- 1 tbsp olive oil
- kosher salt
- freshly ground black pepper
- 1 garlic clove, peeled
- 1 4 oz ball fresh burrata, torn into 4 pieces
burrata avocado toast:
- 1/4 avocado, sliced
- 1 tbsp torn fresh herbs (mint, dill, basil)
- flaky salt
- red chile flakes
burrata tomato toast:
- 4 cherry tomatoes, quartered
- 1 tbsp chopped pistachios
- flaky salt
- olive oil, for drizzling
- aged balsamic, for drizzling
- fresh basil, for garnish
burrata pesto toast:
- 1 tbsp homemade pesto (or your favorite store-bought brand)
- microgreens, for garnish
burrata prosciutto toast:
- 1 slice prosciutto
- hot honey, for drizzling
- edible flowers, for garnish
Instructions
make the toast:
- Preheat oven to 375°F.
- Line a baking sheet with aluminum foil and arrange bread slices in an even layer. Brush both sides with olive oil and season with salt and pepper. Bake for 5- 8 minutes, or until bread is golden brown on the edges but still springy in the center.
- Rub each slice with a garlic clove and set aside to cool.
burrata avocado toast:
- Arrange a slice of burrata on a piece of toast and top with avocado.
- Sprinkle with herbs and a pinch of flaky salt and chili flakes.
burrata tomato toast:
- Arrange a slice of burrata on a piece of toast. Top with the tomatoes and sprinkle with pistachios and a pinch of flaky salt.
- Drizzle with olive oil and aged balsamic; garnish with basil leaves.
burrata pesto toast:
-
Arrange a slice of burrata on a piece of toast. Spoon pesto on top and garnish with microgreens.
burrata prosciutto toast:
-
Arrange a slice of burrata on a piece of toast and drape the prosciutto over top. Drizzle with hot honey and garnish with edible flowers.
Notes
Recipes can easily be scaled up to however many toasts you want!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1
- Calories: 358
- Sugar: 5.7g
- Sodium: 602mg
- Fat: 16g
- Saturated Fat: 5.2g
- Unsaturated Fat: 9.8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3.1g
- Protein: 16g
- Cholesterol: 22mg
Find it online: https://www.withspice.com/blog/burrata-toast/