buttermilk ranch dressing
Creamy buttermilk ranch dressing is full of fresh herbs, tangy buttermilk, lemon, and the zippy bite of fresh garlic. Bursting with flavor!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 1/2 cups
- Category: Dressing
- Method: Whisk
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tbsp fresh-squeezed lemon juice
- 1 small garlic clove, mashed into a smooth paste
- 1 tbsp minced fresh flat-leaf parsley (or 1 1/2 tsp dried parsley)
- 1 tbsp minced chives (or 1 1/2 tsp dried chives)
- 1 tbsp minced dill (or 1 1/2 tsp dried dill)
- 1 1/2 tsp onion powder
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
Instructions
- In a large bowl, combine buttermilk, sour cream, mayonnaise, and lemon juice and whisk smooth.
- Add garlic, parsley, chives, dill, onion powder, salt, and black pepper. Whisk until combined. Taste and add more lemon, salt, or pepper, if needed.
- Store in a glass jar, refrigerated, for up to 1 week.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 2 tbsp
- Calories: 87
- Sugar: 0.9g
- Sodium: 133mg
- Fat: 8.8g
- Saturated Fat: 2.1g
- Unsaturated Fat: 6.2g
- Trans Fat: 0.1g
- Carbohydrates: 1.5g
- Fiber: 0.1g
- Protein: 0.7g
- Cholesterol: 9.9mg
Find it online: https://www.withspice.com/blog/buttermilk-ranch-dressing/