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spring

swiss chard soup with farro and potatoes

strawberry almond scone cakes

rhubarb gin fizz

cheese soufflé with soubise sauce

fava bean toast with ricotta and crispy prosciutto

brown butter rhubarb tart with toasted almond streusel

stuffed squash blossoms with herbs and ricotta

asparagus veloute with walnut parsley pistou

creme fraiche panna cotta with ginger roasted rhubarb

lemon custard tart with basil