This coconut mojito is delicately flavored and zesty. You’ll love the fragrant basil, juicy lime juice and sweet aromas of white rum and coconut water!
Author:Indi Hampton
Prep Time:5 minute
Total Time:5 minutes
Yield:1
Category:Cocktails
Method:Shaken
Cuisine:American
Ingredients
1 sprig basil, plus more for garnish
3/4 oz fresh squeezed lime juice
1 oz simple syrup
2 oz white rum
2 oz coconut water
2 oz soda water
Instructions
Combine basil, lime juice and simple syrup in a cocktail shaker. Gently muddle the basil to release the flavors.
Add rum and coconut water, then fill with ice and shake until chilled.
Strain mixture over fresh ice into a highball glass. Top with soda water and garnish with a sprig of basil.