dijon mustard chicken
This luscious dijon mustard chicken is scented with shallots, thyme, and the bite of two mustards. It’s silky, flavorful, and shockingly simple.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4
- Category: Chicken
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 boneless, skinless chicken breasts, cut in half lengthwise
- kosher salt and freshly ground black pepper
- all-purpose flour, for dredging
- 2 tbsp unsalted butter
- 2 tbsp extra-virgin olive oil
- 1 shallot, minced
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- 1 tbsp whole-grain mustard
- 2 tbsp fresh thyme
Instructions
- Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
- Heat butter and olive oil in a large skillet over medium-high heat. When butter has melted, add chicken and cook until browned, about 3 minutes per side. Transfer to plate and tent loosely with foil.
- Reduce heat to medium-low and add shallot. Cook until softened, 3- 5 minutes. Add white wine and reduce by half, scraping up brown bits.
- Whisk in chicken stock, cream, Dijon, and whole-grain mustard. Bring to a boil, reduce to a simmer, and cook until slightly reduced and thickened, about 3 minutes. Season with salt and pepper.
- Return chicken to pan and gently simmer until chicken is cooked through, 5- 7 minutes. Stir in fresh thyme and serve.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1
- Calories: 460
- Sugar: 3.4g
- Sodium: 251mg
- Fat: 37g
- Saturated Fat: 19g
- Unsaturated Fat: 15.5g
- Trans Fat: 0.7g
- Carbohydrates: 6g
- Fiber: 0.8g
- Protein: 22g
- Cholesterol: 134mg
Find it online: https://www.withspice.com/blog/dijon-mustard-chicken/