edamame salad
The crunchy edamame salad is made with a ton of vegetables and a creamy, spicy cashew dressing. It’s crispy, creamy, and just spicy enough that you won’t be able to get enough!
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 6
- Category: Salad
- Method: Tossed
- Cuisine: American
Ingredients
- 1 head radicchio, finely shredded (can substitute 2 cups shredded red cabbage)
- 12 oz frozen shelled edamame, cooked according to package instructions and cooled
- 1/2 English cucumber, diced
- 8 small radishes, diced
- 2 spears celery, diced
- 2 large carrots, grated
- spicy cashew dressing
- 1/2 cup roasted salted cashews, chopped
Instructions
- Combine radicchio, edamame, cucumber, radishes, celery, and carrots in a large bowl.
- Drizzle with 1/2 cup of dressing and toss to coat.
- Sprinkle with cashews, drizzle with more dressing and serve.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1
- Calories: 245
- Sugar: 3.5g
- Sodium: 238mg
- Fat: 20g
- Saturated Fat: 2.9g
- Unsaturated Fat: 16.7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2.3g
- Protein: 5.6g
- Cholesterol: 0mg
Find it online: https://www.withspice.com/blog/edamame-salad/