This is a flavorful spring panzanella, accented with tender morsels of fava beans and crunchy cucumbers. The salad starts with craggily, olive oil rich croutons and is tossed with zingy red wine vinegar, pickled shallots, mint and feta. It’s a fresh, unique stand alone summer salad.
sourdough croutons
red wine vinaigrette
fava bean panzanella
sourdough croutons
red wine vinaigrette
fava bean panzanella
serves 8 | inspired by Salt, Fat, Acid, Heat by Samin Nosrat
Store leftovers covered in the refrigerator for up to 2 days.
Find it online: https://www.withspice.com/blog/fava-bean-panzanella/