gin sour
This gin sour recipe has layers of tart chalky lime, just enough sweetness to soften the gin, and of course, a thick layer of silky egg white foam. Use a great gin and this will become your go to cocktail to share with friends and family.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1
- Category: Drinks
- Method: Shaken
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 oz gin
- 1 large egg white
- 3/4 oz fresh squeezed lime juice
- 1/2 oz simple syrup
- lime peel, for garnish
Instructions
- Add gin, egg white, lime juice and simple syrup to a cocktail shaker. Vigorously shake until mixture is very foamy, about 1 minute.
- Fill shaker with ice and shake another 20- 30 seconds, or until well chilled.
- Strain into a coupe. Garnish with lime peel and serve.
Nutrition
- Serving Size: 1
- Calories: 174
- Sugar: 7.1g
- Sodium: 48mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8.6g
- Fiber: 0.1g
- Protein: 3.2g
- Cholesterol: 0mg
Find it online: https://www.withspice.com/blog/gin-sour/