Name: crunchy grissini (hard Italian breadsticks)
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 36
Cuisine: Italian
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp instant yeast; 2 tbsp olive oil; 1/4 cup grated parmesan; 1/2 tsp kosher salt; 1 tbsp sesame seeds; 1 tbsp poppy seeds; 1/2 tbsp flaky salt

crunchy grissini (hard Italian breadsticks)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Crunchy grissini breadsticks are light, airy and so cheesy. They’re filled with salty grated parmesan, coated in seeds, and baked until crisp and snackable.

Author: Indi Hampton
Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Yield: 36
Category: Appetizer
Method: Baked
Cuisine: Italian
Diet: Vegan

Ingredients

1 1/2 cups all-purpose flour
1 tsp instant yeast
2 tbsp olive oil
1/4 cup grated parmesan
1/2 tsp kosher salt
1 tbsp sesame seeds
1 tbsp poppy seeds
1/2 tbsp flaky salt

Cook Mode Prevent your screen from going dark

Instructions

Combine flour, yeast, olive oil, parmesan, kosher salt and 1/2 cup warm water in the bowl of a stand mixer fitted with a dough hook. Mix on medium speed for 10 minutes, or until very smooth. Let rest 10 minutes. Mix on medium speed another 10 minutes. Transfer to a clean bowl, coat lightly with olive oil, cover with plastic wrap and let rest in the fridge for 10 minutes.
Line two baking sheets with parchment paper and set aside. In a small bowl, mix sesame seeds, poppy seeds and flaky salt.
On a clean work surface, roll out dough to a 4-inch x 18-inch rectangle. Spritz with water and sprinkle with seed mixture.
Cut dough into 36 short strips, measuring 4-inches x 1/2-inch. Working one piece of dough at a time, gently roll each end in opposite directions until the dough is evenly thin and the length of a baking sheet. Place on a prepared baking sheet and repeat with remaining strips.
Cover and let rise 30 minutes. Meanwhile, preheat oven to 325°F.
Bake 30- 35 minutes, or until golden brown and firm. Let cool completely (grissini will crisp more as they cool).

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving Size: 1
Calories: 29
Sugar: 0g
Sodium: 30mg
Fat: 1g
Saturated Fat: 0.2g
Unsaturated Fat: 0.7g
Trans Fat: 0g
Carbohydrates: 4.1g
Fiber: 0.2g
Protein: 0.8g
Cholesterol: 0.6mg

Find it online: https://www.withspice.com/blog/grissini-breadsticks/