habanero salsa
This habanero salsa is hot! We blend up ripe canned tomatoes, onion, garlic and fresh cilantro for a spicy and delicious homemade salsa.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8
- Category: Salsa
- Method: Blended
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- ¼ onion, chopped
- 1 garlic clove, chopped
- 2 habañeros, chopped
- 2 tsp lime juice, plus more to taste
- kosher salt
- 1 28-ounce can whole peeled tomatoes, drained and roughly chopped
- ½ bunch cilantro, chopped
Instructions
- Place onions in a strainer and rinse under cold water, tossing around, for about a minute. Shake off excess water and transfer to a food processor or blender.
- Add garlic, habañeros, lime juice, and ¾ teaspoon salt. Pulse until mostly smooth and free of big chunks.
- Add tomatoes and cilantro and blend until mostly smooth, but still textured. Taste and stir in more lime or salt, if needed. Serve with tortilla chips.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1
- Calories: 25
- Sugar: 3.4g
- Sodium: 46mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 5.5g
- Fiber: 1.5g
- Protein: 1.2g
- Cholesterol: 0mg
Find it online: https://www.withspice.com/blog/habanero-salsa/