hazelnut butter
Hazelnut butter is a rich, toasty, creamy spread that is so simple to make at home. With nuts, salt, and a good food processor, you can make this silky nut butter at home!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 1 cup
- Category: Nut butter
- Method: Food processor
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups raw hazelnuts
- 1/2 tsp fine salt
Instructions
- Preheat oven to 350°F.
- Spread hazelnuts out on a rimmed, ungreased baking sheet and roast until fragrant and golden brown, 15- 20 minutes. Remove from the oven and cover with a large damp dish towel. Let steam for 5 minutes, or until cool enough to handle.
- Use the towel to rub the hazelnuts and remove their skins.
- Transfer nuts to a food processor, add salt and process until smooth, 8- 10 minutes, scraping down bowl as needed. Nuts will go from coarsely ground, to dough-like and clumping, to a thick paste, and eventually to a smooth butter.
- Transfer to a half-pint jar and store in the fridge.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1 tbsp
- Calories: 101
- Sugar: 0.8g
- Sodium: 73mg
- Fat: 9.8g
- Saturated Fat: 0.7g
- Unsaturated Fat: 8.6g
- Trans Fat: 0g
- Carbohydrates: 2.8g
- Fiber: 1.5g
- Protein: 2.3g
- Cholesterol: 0mg
Find it online: https://www.withspice.com/blog/hazelnut-butter/