homemade bloody mary mix: hot and spicy
This homemade bloody mary mix is hot, spicy, and infinitely better than anything you can buy at the store. Start with whole peeled tomatoes and skip the salty mix.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 8
- Category: Drinks
- Method: Blended
- Cuisine: American
Ingredients
homemade bloody mary mix
- 1 28-oz can whole peeled tomatoes
- 1/2 cup low-sodium beef broth
- 2 tbsp prepared horseradish
- 1 tbsp lemon juice
- 1 tbsp lime juice
- 2 tbsp worcestershire sauce
- 1 tbsp hot sauce (I prefer Tapatio or Sriracha)
- 1 tsp celery salt
- 1 tsp freshly ground black pepper
- 1/2 tsp kosher salt
one spicy bloody mary
- 4 oz spicy bloody mary mix (recipe above)
- 1 1/2 oz vodka or gin
Instructions
homemade bloody mary mix
- Combine tomatoes, beef broth, horseradish, lemon juice, lime juice, worcestershire sauce, hot sauce, celery salt, black pepper and salt in a blender. Blend until smooth. Add more beef broth if needed to thin to desired consistency (but remember, the alcohol will dilute it a bit). Taste and adjust seasoning. Transfer to a pitcher, cover and refrigerate until well chilled, about 4 hours or overnight.
one spicy bloody mary
- For a cocktail, pour 1 cup of chilled bloody mary mix in a cocktail shaker with 2 oz vodka. Stir well. Pour into a glass, garnish as desired, and enjoy.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1 cocktail
- Calories: 123
- Sugar: 3.4g
- Sodium: 440mg
- Fat: 0.3g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 5.7g
- Fiber: 1.4g
- Protein: 1.2g
- Cholesterol: 0mg