hot honey recipe (super simple!)
This hot honey recipe uses a genius technique to make spicy honey that is perfectly thick and pourable, every time. It’s hot, sweet, floral, and just tangy enough to keep you drizzling!
- Cook Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1/2 cup
- Category: Condiment
- Method: Microwave
- Cuisine: American
Ingredients
- 1/2 cup honey
- 2 tbsp hot sauce (we love Frank's here)
- 2 tbsp red chile flakes
Instructions
- Combine honey, hot sauce, and chile flakes in a 2-cup glass measuring cup.
- Heat in the microwave for 1 minute, stir, then heat in 20-second intervals until reduced to a generous 1/2 cup (about 8 total intervals). Watch it closely to prevent bubbling over the top.
- Strain into a clean jar and discard chile flakes. Use warm or cool to room temperature.
Notes
Store in a jar in the refrigerator.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1 tbsp
- Calories: 65
- Sugar: 17g
- Sodium: 1.8mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.1g
- Protein: 0.1g
- Cholesterol: 0mg
Find it online: https://www.withspice.com/blog/hot-honey/