jalapeno ranch dressing
This jalapeño ranch dressing is cool, creamy, and vibrant thanks to a handful of fresh herbs and spicy jalapeño peppers. Throw everything in a blender for a flavor-packed salad dressing that’s ready in minutes.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 3/4 cups
- Category: Dressing
- Method: Blended
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp buttermilk, plus more as needed to thin
- 2 tsp apple cider vinegar
- 1 jalapeño, seeded and diced
- 1/4 cup minced cilantro
- 2 tbsp minced parsley
- 2 tbsp minced fresh dill
- 1 tbsp minced fresh chives
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- Kosher salt
- Freshly ground black pepper
Instructions
- Combine mayonnaise, sour cream, buttermilk, vinegar, jalapeno, cilantro, parsley, dill, chives, onion powder, garlic powder, 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper in a blender or food processor.
- Blend until smooth and creamy, 1- 2 minutes. Stir in more buttermilk a tablespoon at a time, if needed, to thin to a pourable consistency. Season to taste with salt and pepper.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 2 tbsp
- Calories: 72
- Sugar: 0.5g
- Sodium: 57mg
- Fat: 7.5g
- Saturated Fat: 1.8g
- Unsaturated Fat: 5.3g
- Trans Fat: 0.1g
- Carbohydrates: 0.7g
- Fiber: 0.1g
- Protein: 0.4g
- Cholesterol: 8.2mg
Find it online: https://www.withspice.com/blog/jalapeno-ranch-dressing/