jungle bird cocktail
Ripe pineapple, a touch of bitterness, lime and smooth dark rum get mixed up with slushy cold ice for the perfect remedy for a hot summer!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1
- Category: Drinks
- Method: Stirred
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 1/2 oz dark rum
- 1 1/2 oz pineapple juice
- 1 oz Aperol
- 1/2 oz fresh squeezed lime juice
- 1/2 oz simple syrup
- pineapple leaves, for garnish
Instructions
- Combine rum, pineapple juice, Aperol, lime juice and simple syrup in a highball glass.
- Fill with crushed ice; stir until chilled, about 15 seconds.
- Garnish with pineapple leaves and serve.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1
- Calories: 219
- Sugar: 21g
- Sodium: 2.3mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.2g
- Protein: 0.2g
- Cholesterol: 0mg
Find it online: https://www.withspice.com/blog/jungle-bird-cocktail/