mango margarita (frozen and on the rocks!)

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These sweet, juicy mango margaritas are the best summer cocktail! Make them on the rocks with juice or frozen with mango chunks: you chose!

Mango margarita on the rocks:

Frozen mango margarita (serves 2):

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Mango margarita on the rocks:

Cut a small notch in the center of the lime wedge. Run the notch around the edge of the margarita glass to moisten. Fill a plate with coarse salt, turn the glass on its side, and roll in the salt to coat the outside edge. Fill with ice and set aside.
Combine mango juice, tequila, lime juice and simple syrup in a cocktail shaker. Add ice, cover and shake until frothy, cold, and tiny ice crystals will appear in the drink, about 15 seconds.
Strain into the prepared glass and serve immediately.

Frozen mango margarita:

Cut a small notch in the center of the lime wedge. Run the notch around the edge of a margarita glass to moisten. Fill a plate with coarse salt, turn the glass on its side, and roll in the salt to coat the outside edge. Fill with ice and set aside. Repeat with 1 more glass.
Combine mango chunks, tequila, Cointreau, lime juice, and simple syrup in a blender. Blend until smooth. Add ice and blend on high until slushy. Pour into prepared glasses and serve immediately.

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

*See blog post above for salt rim variations!

Find it online: https://www.withspice.com/blog/mango-margarita/