how to make marzipan
Homemade marzipan tastes like sweet ambrosia: cozy, soft, sweet flavors with a smooth, pliable texture. Make it in less than 10 minutes!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: scant 10 oz
- Category: Candy
- Method: Food processor
- Diet: Vegan
Ingredients
- 1 cup blanched almond flour
- 1 cup powdered sugar
- 1/2 tsp almond extract (plus more to taste)
- 1/8 tsp food-grade rose water (plus more to taste)
- 3 tbsp corn syrup
Instructions
- Combine almond flour and powdered sugar in the bowl of a food processor fitted with a blade attachment. Pulse a few times to mix.
- Add almond extract, rose water, corn syrup, and 1 teaspoon water. Pulse another 20- 30 times, careful not to overmix, until mixture is evenly moistened and clumps together when squeezed.
- Transfer to a bowl and smoosh together into a ball. Knead a few times until dough is smooth and pliable (overworking will make it oily). Use right away or shape into a log, wrap in plastic wrap and chill.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1 oz
- Calories: 127
- Sugar: 16g
- Sodium: 5.4mg
- Fat: 5.6g
- Saturated Fat: 0.4g
- Unsaturated Fat: 4.9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1.4g
- Protein: 2.4g
- Cholesterol: 0mg
Find it online: https://www.withspice.com/blog/marzipan/