bourbon milk punch
Creamy, boozy bourbon milk punch hits all the right notes for an extra delicious holiday cocktail! We add a touch of orange, honey, nutmeg and use all heavy cream for a silky smooth and flavorful milk punch.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Drinks
- Method: Shaken
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 oz heavy cream
- 1 oz Bourbon whiskey
- 1/2 oz Grand Marnier
- 1/2 oz honey simple syrup (1:1 honey to water)
- 1/4 tsp vanilla extract
- 4 dashes orange bitters
- Orange zest, for garnish
- Fresh nutmeg, for garnish (optional)
Instructions
- Combine cream, Bourbon, Grand Marnier, honey syrup, vanilla and bitters in a cocktail shaker filled with ice. Shake until well chilled.
- Place a large ice cube in a rocks glass and strain the drink overtop. Garnish with orange zest and, if desired, a grating of fresh nutmeg. Enjoy!
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1
- Calories: 270
- Sugar: 9.1g
- Sodium: 9mg
- Fat: 11g
- Saturated Fat: 6.9g
- Unsaturated Fat: 3.2g
- Trans Fat: 0.4g
- Carbohydrates: 9.1g
- Fiber: 0.1g
- Protein: 0.9g
- Cholesterol: 34mg
Find it online: https://www.withspice.com/blog/milk-punch/