miso chocolate chip cookies
These chewy miso chocolate chip cookies are extra rich and deeply flavored, thanks to white miso paste! They have soft and gooey centers, crispy edges, and the most delicious sweet-salty contrast.
- Prep Time: 1 hour
- Cook Time: 18 minutes
- Total Time: 1 hour 18 minutes
- Yield: 15
- Category: Cookies
- Method: Baked
- Cuisine: American
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 3/4 tsp baking powder
- 3/4 tsp kosher salt
- 10 tbsp unsalted butter, softened
- 2 tbsp white miso paste
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 tbsp vanilla extract
- 1 cup bittersweet chocolate chunks (can substitute chocolate chips)
- Sesame seeds, for garnish
Instructions
- Place flour, baking soda, baking powder and salt in a medium bowl and whisk to combine. Set aside.
- In the bowl of a mixer fitted with a paddle attachment, cream butter, miso, sugar, and brown sugar until light and fluffy, about 5 minutes, scraping down bowl as needed. Beat in egg and vanilla. Add dry ingredients and slowly mix until just combined. Slowly mix in chocolate chunks.
- Scoop dough into roughly 1/4 cup balls (2-oz scoop), roll smooth and chill at least 1 hour.
- When ready to bake, preheat oven to 350°F.
- Line a baking sheet with parchment paper and space out 5 dough balls to allow for spreading. Sprinkle sesame seeds on the surface and bake for a total of 16- 18 minutes, or until cookies are golden brown on the edges but still quite soft in the center.
- Let cool 10 minutes on the sheet pan, then transfer to a cooling rack. Cookies will firm up as they cool. Repeat baking the remaining cookies.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1
- Calories: 264
- Sugar: 20g
- Sodium: 224mg
- Fat: 13g
- Saturated Fat: 7.8g
- Unsaturated Fat: 4.4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3.6g
- Cholesterol: 33mg
Find it online: https://www.withspice.com/blog/miso-chocolate-chip-cookies/