sour cream and onion dip
This sour cream and onion dip is creamy, scoopable and packed with a fresh sour cream tang and layers of onion flavor. It's quick and easy to throw together and everyone loves it!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 1/2 cups
- Category: Dips
- Method: Stirred
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 tbsp butter
- 1 small onion, minced
- 1 shallot, minced
- kosher salt
- kreshly ground black pepper
- 1 1/2 cups full-fat sour cream
- 2 tbsp fresh chives, minced, plus more for garnish
- 2 tbsp mixed fresh herbs, minced (such as parsley and tarragon)
- Potato chips and crudités, for serving
Instructions
- Heat butter in a medium skillet over medium-low heat until melted. Add onion and shallot, season with salt and pepper, and cook until very soft and light golden but not yet caramelized, 12- 15 minutes. Transfer to a bowl to cool.
- Stir in sour cream, chives and mixed herbs; season with salt and black pepper.
- Chill 20- 30 minutes, to let flavors meld. Garnish with fresh chives and serve with potato chips and crudités.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 2 tbsp
- Calories: 79
- Sugar: 1.5g
- Sodium: 51mg
- Fat: 7.5g
- Saturated Fat: 4.1g
- Unsaturated Fat: 2.1g
- Trans Fat: 0.3g
- Carbohydrates: 2.5g
- Fiber: 0.2g
- Protein: 0.9g
- Cholesterol: 22mg
Find it online: https://www.withspice.com/blog/onion-dip/