peach burrata salad
This peach burrata salad is made with layers of juicy peaches, cantaloupe, tiny strawberry coins, mint, basil and a gorgeous array of edible flowers. Creamy torn burrata takes it to the next level!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6
- Category: Salads
- Method: Tossed
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 ripe peaches, sliced
- 2 tbsp white balsamic vinegar, plus more if needed
- 1 cup strawberries, hulled and sliced into disks
- 1 cup cantaloupe (cubed or scooped with a melon baller)
- 1 8-oz ball burrata
- 2 tbsp fresh mint, torn
- 2 tbsp fresh basil, torn
- 2 tbsp extra-virgin olive oil
- flaky salt
- freshly ground black pepper
- edible flowers, for garnish (such as violas, calendula, stock, snapdragons)
Instructions
- Toss peaches with vinegar in a large bowl until well coated. Pour peaches onto a large platter and top with strawberries and cantaloupe.
- Gently tear burrata into bite sized pieces and arrange over the fruit, then scatter with mint and basil.
- Drizzle with olive oil and sprinkle with flaky salt and black pepper. Garnish with edible flowers and serve.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1
- Calories: 223
- Sugar: 15g
- Sodium: 244mg
- Fat: 13g
- Saturated Fat: 5.6g
- Unsaturated Fat: 6.8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2.7g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.withspice.com/blog/peach-burrata-salad/