pineapple margarita
This tropical pineapple margarita is shaken up with Cointreau, blanco tequila and a salty lime rim. Make it with juice or fresh pineapple!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1
- Category: Drinks
- Method: Shaken
- Cuisine: Mexican
Ingredients
lime salt
- 1/4 cup kosher salt
- zest of 1 lime
pineapple margarita
- 1 lime wedge, notch cut in center
- lime salt (recipe above)
- 2 oz pineapple juice
- 1 1/2 oz blanco tequila
- 3/4 oz fresh squeezed lime juice
- 1/2 oz Cointreau
Instructions
lime salt
- Combine kosher salt and lime zest in a mortar and pestle. Grind together until combined and fragrant. Store in an airtight container.
pineapple margarita
- Cut a small notch in the center of the lime wedge. Run the notch around half edge of a margarita glass to moisten. Fill a small plate with lime salt, turn the glass on its side, and press wet side into the salt to coat. Fill glass with ice and set aside.
- Add pineapple juice, tequila, lime juice and Cointreau to a cocktail shaker. Fill with ice and shake until cold and frothy, about 15 seconds.
- Strain into prepared glass and serve immediately.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1
- Calories: 179
- Sugar: 10g
- Sodium: 2.3mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.2g
- Protein: 0.3g
- Cholesterol: 0mg
Find it online: https://www.withspice.com/blog/pineapple-margarita/