roasted radishes (with miso butter!)
Roasted radishes are tender, mellow, and deliciously juicy. Once caramelized and wrinkled, we toss them with ginger-scented miso butter for a savory, flavor-packed finish.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4
- Category: Side
- Method: Roast
- Cuisine: American
Ingredients
- 2 bunches radishes, trimmed, halved if large
- 2 tbsp olive oil
- kosher salt
- freshly ground black pepper
- 2 tbsp unsalted butter, melted
- 1 tsp grated ginger
- 2 tbsp white miso paste
- 2 tbsp chopped roasted cashews
- Fresh mint, for garnish
Instructions
- Preheat oven to 450°F. Line a baking sheet with foil and set aside.
- Toss radishes with olive oil, 1/4 teaspoon salt, and some pepper on the prepared baking sheet. Roast for 20- 30 minutes, stirring halfway, or until tender and caramelized (but not mushy!).
- Meanwhile, whisk together melted butter, ginger, and miso paste in a small bowl until smooth.
- Remove baking sheet from oven and pour miso butter over radishes; toss to coat.
- Transfer to a platter and sprinkle with cashews and torn mint. Serve hot.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1
- Calories: 153
- Sugar: 0.8g
- Sodium: 346mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9.4g
- Trans Fat: 0g
- Carbohydrates: 3.7g
- Fiber: 0.6g
- Protein: 1.8g
- Cholesterol: 15mg
Find it online: https://www.withspice.com/blog/roasted-radishes/