miso salmon bowls
This flavor-packed miso salmon bowls are layered with crispy kale chips, roasted shiitake mushrooms, shredded carrots, avocado and topped with a ginger miso dressing. So good!
Ingredients
- 1/4 cup white miso paste
- 1/4 cup granulated sugar
- 1 tbsp soy sauce
- 1/3 cup dry sake
- 1/4 cup toasted sesame oil, divided
- 4 6-oz skinless salmon fillets, pin bones removed
- 12 oz shiitake mushrooms, stems removed and caps torn into bite-sized pieces
- 1 bunch kale, ribs discarded, leaves torn into bite-sized pieces
- kosher salt
- freshly ground black pepper
- 4 cups cooked rice, warm
- 1 large carrot, coarsely grated
- 2 avocados, sliced
- fresh cilantro leaves, for garnish
- sesame seeds, for garnish
- miso ginger dressing
Instructions
- Combine miso, sugar, soy sauce, sake, and 1 tablespoon sesame oil in a glass measuring cup. Use an immersion blender, or a whisk, and process until smooth and combined. Place salmon in a ziptop bag or baking dish, add marinade, and gently toss to coat. Refrigerate for at least 20 minutes and up to 3 hours.
- Preheat oven to 400°F. Line two baking sheets with foil and set aside.
- Add kale to one baking sheet and toss with 1 tablespoon sesame and a pinch of salt and pepper. Massage kale until well coated and bake, stirring once or twice, until crisp and slightly browned, about 15 minutes.
- Place mushrooms on the remaining baking sheet and toss with remaining 2 tablespoons sesame oil, season with salt and black pepper. Spread out into an even layer and roast 10 minutes.
- Remove pan from the oven and push mushrooms to one side of the pan.
- Add salmon and roast 8- 10 minutes, or until salmon is just cooked through and mushrooms are crispy and browned.
- To assemble salmon rice bowls, divide the rice among 4 bowls. Pile on roasted kale, mushrooms, carrots, and avocado. Place salmon on top and garnish with fresh cilantro and sesame seeds. Drizzle with miso ginger dressing and serve.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Find it online: https://www.withspice.com/blog/salmon-bowl/