smoked salmon toast
This salmon toast will take your avocado toast to the next level! Topped with quick pickled fennel and crunchy radishes-- you’ll love the rich flavor and pop of texture.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4
- Category: Breakfast
- Method: Toast
- Cuisine: American
Ingredients
- 1 fennel bulb, quartered and thinly sliced, fronds reserved
- 1/2 cup apple cider vinegar
- 2 tbsp sugar
- kosher salt
- 4 1/2-inch thick slices crusty bread
- olive oil
- freshly ground black pepper
- 2 ripe avocados, sliced
- 4 oz hot smoked salmon
- 2 small radishes, thinly sliced
- flaky salt, for garnish
Instructions
- Preheat oven to 450°F.
- Meanwhile, pickle the fennel. Combine vinegar, sugar and 1/2 teaspoon kosher salt in a bowl and stir until dissolved. Add fennel and toss to coat. Let stand at room temperature while you make the toast, at least 15 minutes.
- Arrange sliced bread on a baking sheet, brush both sides with olive oil and season with salt and black pepper. Bake for 5- 8 minutes, or until golden on the edges and slightly springy in the center. Set aside to cool.
- To assemble salmon toasts, arrange avocado slices over a piece of toast and sprinkle with salt and pepper. Top with smoked salmon and pickled fennel, then scatter with fennel fronds and sliced radishes. Sprinkle with flaky salt and enjoy immediately.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1
- Calories: 313
- Sugar: 3.3g
- Sodium: 738mg
- Fat: 20g
- Saturated Fat: 3.1g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8.3g
- Protein: 10g
- Cholesterol: 6.5mg
Find it online: https://www.withspice.com/blog/salmon-toast/