shaved fennel salad
This shaved fennel salad is light, fresh, and crunchy. Toss it with thinly sliced celery, green apples, salty almonds, and parmesan for a simple salad with a big punch!
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 4
- Category: Salad
- Method: Mandoline
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 tbsp lemon juice
- 2 tbsp white wine vinegar
- 2 tsp honey
- Kosher salt
- Freshly ground black pepper
- 1 tbsp minced shallot
- 3 fennel bulbs, thinly sliced crosswise, plus 2 tbsp chopped reserved fronds
- 1 green apple, thinly sliced into matchsticks
- 1 celery stalk, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup slivered almonds, chopped
- 1/4 cup thinly shaved parmesan
- 2 tbsp olive oil
Instructions
- Combine lemon juice, vinegar, honey, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper in a large bowl and whisk together. Add shallot and let sit a few minutes.
- Add fennel, apple, and celery and toss to coat. Add parsley, reserved fronds, almonds, and parmesan and toss to coat. Taste and add more salt or pepper if needed.
- Transfer to a serving platter. Drizzle with olive oil and serve.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1
- Calories: 185
- Sugar: 11g
- Sodium: 317mg
- Fat: 12g
- Saturated Fat: 2.2g
- Unsaturated Fat: 9.2g
- Trans Fat: 0.1g
- Carbohydrates: 17g
- Fiber: 4.2g
- Protein: 4.3g
- Cholesterol: 5.4mg
Find it online: https://www.withspice.com/blog/shaved-fennel-salad/