smoked salmon crostini
These smoked salmon crostini are an elegant, simple appetizer that are perfect for a special occasion. They're easy to prep, they can be assembled quickly, and taste delicious!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8
- Category: Appetizer
- Cuisine: American
Ingredients
- 1/2 small red onion, very thinly sliced
- 2/3 cup white wine vinegar
- 1/4 cup vegetable oil
- 2 tbsp capers, rinsed and patted dry
- 8 slices country-style bread, toasted or grilled
- 1 cup crème fraîche
- kosher salt and freshly ground black pepper
- 1 pound hot-smoked salmon or trout, flaked
- 1 tbsp chopped fresh chives
- olive oil (for drizzling)
Instructions
- Toss onion and vinegar in a small bowl and let stand for 10 minutes to pickle.
- Meanwhile, heat oil in a small skillet over medium-high heat. Fry capers until opened and crispy, about 30 seconds. Drain on paper towels and sprinkle with salt.
- Spread toasts with crème fraîche and season with salt and pepper. Top with smoked salmon, drained pickled red onion, fried capers, and chives. Drizzle with oil and serve.
Nutrition
- Serving Size: 1
- Calories: 296
- Sugar: 2.2g
- Sodium: 854mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9.4g
- Trans Fat: 0.5g
- Carbohydrates: 13f
- Fiber: 0.8g
- Protein: 15g
- Cholesterol: 56mg
Find it online: https://www.withspice.com/blog/smoked-trout-tartines/