spicy cashew dressing
This spicy cashew dressing is thick, creamy, and deliciously balanced with lime, ginger, soy sauce and chili flakes. Use it on everything!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup
- Category: Dressing
- Method: Blended
- Cuisine: Asian
Ingredients
- 1/2 cup roasted salted cashews
- 1/4 cup canola oil
- 1 1/2 tbsp rice wine vinegar
- 1 tbsp lime juice
- 1 1/2 tsp grated fresh ginger
- 1 tsp soy sauce
- 1 tsp honey
- 1/2 tsp red chile flakes
- 1/4 tsp fish sauce
- 1/4 tsp garlic powder
- kosher salt
Instructions
- Combine cashews, canola oil, rice wine vinegar, lime juice, ginger, soy sauce, honey, chile flakes, fish sauce, garlic powder, 1/2 teaspoon kosher salt and 1/4 cup warm water in a blender.
- Blend on high until very smooth and creamy, about 2 minutes. Mix in more water, a teaspoon at a time, until thin enough to drizzle. Taste and add more salt, if needed.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 2 tbsp
- Calories: 114
- Sugar: 1.2g
- Sodium: 106mg
- Fat: 11g
- Saturated Fat: 1.3g
- Unsaturated Fat: 9.3g
- Trans Fat: 0g
- Carbohydrates: 3.9g
- Fiber: 0.3g
- Protein: 1.4g
- Cholesterol: 0mg
Find it online: https://www.withspice.com/blog/spicy-cashew-dressing/