This tequila negroni is a bold twist on the classic gin-based negroni. The swap is simple, but the distinct sweet agave and crisp fresh pepper notes are delightful.
The lively agave flavors complement the bitter orange and sweet vermouth with a clean and citrusy finish. And in this cocktail, I prefer to use reposado tequila for a touch of dried fruit, honey, and spice.
This is a sweet, strong, and deliciously nuanced cocktail that you’re bound to love!
ingredients for tequila negroni
- reposado tequila
- campari
- sweet vermouth
- orange peel
how to make a tequila negroni:
Stir equal parts tequila, campari, and vermouth over ice to chill.
- Strain into a rocks glass filled with a large ice cube.
- Spritz orange peel over the drink and enjoy.
best tequilas for this negroni recipe:
Use a good blanco tequila for crisp, clean, lively agave flavors.
- You can expect an herbaceous flavor profile with plenty of fresh agave, jalapeño, and bold citrus peel.
- You don't need to splurge on super-premium sipping tequilas. Look for bottles in the $35- $50 range for a ton of brightness and flavor.
- We especially love Olmeca Altos Plata, Cascahuín Blanco, El Tesoro Blanco, and Emerald Spear Blanco Tequila.
Experiment with reposado tequila!
- Reposado tequila needs to be aged at least 2 months in a barrel (and up to 12 months), which gives a smooth texture and adds notes of sweet coconut, vanilla, and spice. I love that the character is enhanced with a touch of oak influence, but the agave is still present. Plus, the spice and toasty sweetness go so well with Campari and sweet vermouth.
- We love El Tesoro Reposado, Ocho Reposado, Herradura Reposado, and Cantera Negra Reposado!
more amari cocktail recipes to try!
Printtequila negroni
The tequila negroni is a bold twist on the classic gin-based negroni. It’s an intensely flavored cocktail that’s sweet and refreshingly bitter, with notes of fresh agave, orange peel, and crisp pepper.
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Yield: 1
- Category: Cocktail
- Method: Stir
- Cuisine: American
Ingredients
- 1 ¼ oz reposado tequila
- 1 ¼ oz Campari
- 1 ¼ oz sweet vermouth
- orange peel, for garnish
Instructions
- Combine tequila, Campari, and sweet vermouth in a cocktail shaker filled with ice. Stir briefly to chill.
- Strain into a rocks glass filled with a large ice cube. Squeeze the orange peel over the drink to spritz the oils, then drop the peel inside.
- Enjoy!
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1
- Calories: 239
- Sugar: 13g
- Sodium: 4mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 0mg
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