tequila sour
This tequila sour recipe has the perfect balance of tart lime, sweet syrup, silky egg white foam, and the evolving flavor of good tequila.
- Prep Time: 3 minutes
- Total Time: 3 minutes
- Yield: 1
- Category: Cocktail
- Method: Dry Shake
- Cuisine: American
Ingredients
- 2 oz blanco tequila
- 3/4 oz fresh lime juice
- 1/2 oz simple syrup
- 1 egg white
- 1 dash Angostura bitters
- Lime slice, for garnish
Instructions
- Combine tequila, lime juice, simple syrup, and egg white in a cocktail shaker (don’t add ice yet). Vigorously shake until mixture is very foamy, about 1 minute.
- Fill shaker with ice and shake another 20- 30 seconds, or until well chilled.
- Strain into a chilled coupe. Garnish with a dash of bitters and a lime slice.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1
- Calories: 176
- Sugar: 7.1g
- Sodium: 56mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8.7g
- Fiber: 0.1g
- Protein: 3.7g
- Cholesterol: 0mg
Find it online: https://www.withspice.com/blog/tequila-sour/