black truffle butter
Black truffle butter is the best way to preserve the flavor of fresh truffles. It couldn’t be easier to make this gourmet condiment at home!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup
- Category: Butter
- Method: Stirred
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup unsalted butter (2 sticks), very soft
- 2 tbsp minced or grated fresh black truffle (from about 1/2 oz truffle), plus more if needed
- 3/4 tsp kosher salt, plus more to taste
- 1/4 tsp freshly ground black pepper
Instructions
- Place butter, truffle, salt and black pepper in a bowl. Use a fork to mash and stir the butter until smooth and combined. Taste and add more truffle, salt or pepper if needed.
- Scoop onto waxed or parchment paper, shape into a log, roll tightly and refrigerate or freeze until ready to use. Alternatively, transfer to a bowl and use while soft.
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
- Serving Size: 1 tbsp
- Calories: 106
- Sugar: 0.3g
- Sodium: 61mg
- Fat: 12g
- Saturated Fat: 7.3g
- Unsaturated Fat: 3.8g
- Trans Fat: 0g
- Carbohydrates: 0.4g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 31mg
Find it online: https://www.withspice.com/blog/truffle-butter/