If you like coffee cocktails, you’ll love this Spanish coffee recipe. Complete with a burnt sugar rim, aged rum and pillowy whipped cream!
This ginger hot toddy is layered with cozy warmth and the fresh lift of citrus. It’s spiked apple brandy for a smooth, shockingly delicious hot cocktail.
This vin chaud recipe is lightly spiced, sweetened with a touch of honey and spiked with a splash of Cognac. The best Christmas cocktail!
This hot pear cider is filled with cinnamon, cloves, bay leaves and spicy ginger and topped off with a boozy hit of whiskey to keep you extra warm!
This boozy coconut milk hot chocolate is silky and rich. Three types of chocolate give it a deeply intense flavor, and it’s spiked with Cognac to warm you up.