How to Make

Chocolate Covered Marshmallows

You Will Need: -Sugar -Corn Syrup -Gelatin -Salt -Water -Vanilla Extract and/or Vanilla Beans -Tempered Dark Chocolate

01. Combine half the water, vanilla extract and vanilla bean seeds in the mixer bowl. Whisk in gelatin and set aside to bloom.

02. Combine sugar, remaining water, corn syrup, and salt in a pot and cook to 250°F. Cool syrup to 220°F.

03. Turn mixer on and slowly stream in hot sugar syrup.

04. Beat on medium-high for about 10 minutes. Beat in peppermint extract.

05. Scrape into a buttered and parchment-lined pan; do your best to smooth the top. Cover loosely with foil and let sit 8 hours.

06. Cut into 1-inch squares.

07. Dust with a mixture of powdered sugar and cornstarch to prevent sticking.

08. Dip in tempered chocolate.

09. Let sit until hardened.

Enjoy!