How to Make

Agnolotti Del Plin

You Will Need: –Homemade Pasta Dough – Baby Spinach – Garlic – Mascarpone – Ricotta – Parmesan Cheese – Butter – Nutmeg – 00 Flour – Semolina Flour – Olive Oil

01. Make homemade pasta dough.

02. Make spinach filling.

03. Roll out the dough to a very thin sheet (7 on Kitchen Aid attachment, or second to last on other machines).

04. Pipe a line of filling down the length of a sheet of pasta, about ½” away from the edge.

05. Pull the dough over the filling and seal the edge, to create a long tube. Pinch and seal individual agnolotti.

06. Use a fluted pasta wheel to trim along the seam of overlapping dough (save the remaining sheet for another line of agnolotti).

07. Cut in between each pillow and store agnolotti on semolina-dusted sheet pan. Cook, refrigerate up to 2 hours, or freeze for 2 months.

Enjoy!