How to Make

Apple Risotto

You Will Need: – Apples – Onion – Bacon – Parmesan – Butter – Risotto Rice – Dry Hard Apple Cider – Vegetable Stock – Star Anise – Kosher Salt – Freshly Ground Black Pepper

01. Heat stock and star anise in a small saucepan and keep warm.

02. Gently sauté onion until soft. Stir in rice and cook until translucent on the edges. Add dry apple cider and cook until evaporated.

03. Squeeze out apple juice and add it to the pot, along with half the grated apples. Add hot stock, a cup at a time, until absorbed and evaporated. Stir often and add stock until rice is tender, toothsome, and saucy, about 20 minutes.

03. Stir in a chunk of butter, grated parmesan, and remaining apples. Top with crumbled bacon.

Enjoy!