How to Make

Arancini  (Stuffed Rice Balls)

You Will Need: – Arborio Rice – Onion – White Wine – Parmesan – Smoked Mozzarella – Butter – Eggs – Flour – Breadcrumbs – Chicken Stock – Oil for Frying – Marinara Sauce

01. Make risotto (cook it thicker than you normally would). Spread it out on a sheet pan and chill for a few hours.

02. Scoop risotto into ¼ cup portions. Stuff a piece of cheese in the center, squeeze tight, and roll smooth.

03. Freeze completely. Dip in flour, egg, and breadcrumbs.

04. Deep-fry for 8- 10 minutes at 360°F. Serve hot with your favorite marinara sauce!

Enjoy!