How to Make

Coconut Curry Tofu

You Will Need: – Thai Red Curry Paste – Full-Fat Coconut Milk – Extra-Firm Tofu – Red Bell Pepper – Snow Peas – Baby Spinach – Thai Basil – Brown Sugar – Fish Sauce – Cooked Jasmine Rice – Canola Oil

01. Pat tofu dry, cut into cubes.

02. Fry until golden brown.

03. Scoop solidified fat off of 1 can of coconut milk and cook until bubbly.

04. Stir in red curry paste and fry until oil separates. Mix in sugar.

05. Whisk in coconut milk and simmer 10 minutes.

06. Mix in fish sauce, fried tofu, and veggies. Simmer until veggies are crisp-tender; add spinach and cook until wilted.

07. Serve over jasmine rice, and garnish with chiles and fresh Thai basil.

Enjoy!