01
This artisan crust is chewy, bubbly, and crisp!
02
Use the pinch and fold method to mix until a shaggy dough is formed. Then let it rest 1 hour.
03
Jiggle the peel every so often to prevent sticking.
04
Don't skip the flaky salt and pepper!
05
Preheat oven + pizza steel for at least 45 minutes at 500°F. This is how you get a crackly crisp crust and spots of char!
06
And sprinkle with chives!
07
Pass more garlic butter, for dipping that crust!