How to Make

Grilled Chicken Caesar Salad

You Will Need: – Chicken Breasts – Romaine – Parmesan – Lemons – Eggs – Dijon Mustard – Anchovies – Worcestershire Sauce – Garlic – Thyme – Red Chile Flakes – Sourdough

01. Butterfly the chicken breasts and marinate for at least 20 minutes, and up to 2 hours. Make the croutons: tear the sourdough, toss with olive oil, and bake until crunchy (15- 20 minutes).

02. Make the Caesar salad dressing in a blender or food processor. Grill the chicken, let rest a few minutes, then slice.

03. Toss romaine with parmesan and some dressing. Add croutons and grilled chicken, and drizzle with more dressing.

04. Serve, passing extra dressing and parmesan.

Enjoy!