How to Make

Homemade Kettle Corn

You Will Need: -Coconut Oil -Popcorn Kernels -Sugar -Fine Salt

01. Heat oil in a heavy pot. Pop a few test kernels.

02. Add remaining kernels and toss to coat in oil. Add sugar and salt; cover.

03. Shake and cook every 3 seconds until popping starts, then constantly until it slows.

04. Dump onto a sheet pan when there’s 1 second between pops. Let cool, pick over,

Enjoy!