How to Make

Homemade Romesco

You Will Need: – Red Bell Peppers – Dried Chiles – Hot Water – Extra-Virgin Olive Oil – Crusty Country Bread – Slivered Almonds – Tomato Paste – Canned Tomato Puree – Garlic – Sweet Paprika – Cayenne – Sherry Vinegar – Salt

01. Roast and peel the red bell peppers.

02. Toast the dried chiles, puree with hot water, then strain out tough bits of skin.

03. Tear bread into chunks and fry until golden brown. Add almonds to the pan and toast until nutty. Caramelize the tomato paste until darkened and sizzly.

04. Combine fried bread, almonds, tomato paste, garlic paste, paprika, cayenne, vinegar, and salt in a food processor and blend until coarsely ground.

05. Add roasted peppers, tomato puree, and chile puree. Blend. Drizzle in olive oil and blend until mostly smooth and combined.

06. Add more salt or vinegar, if needed.

Enjoy!