You Will Need: -Kale -Apples -Cooked Bulgar -Chicken Breasts -Hazelnuts -Dried Cranberries -Blue Cheese -Garlic-Herbs -Apple Cider Vinegar -Dijon Mustard -Maple Syrup -Extra-Virgin Olive Oil
01. Gently poach chicken breasts in herb-infused water. Let cool then chop and set aside.
02. Make dressing with apple cider vinegar, maple syrup, dijon, olive oil, salt, and pepper.
03. Massage kale with salt. Toss kale and bulgar with a splash of dressing and transfer to serving dish.
04. Top salad with sliced apples, chopped chicken, hazelnuts, cranberries, and blue cheese. Drizzle with more dressing and serve.