How to Make
Lemon Aioli (From Scratch!)
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You Will Need:
– Egg – Garlic – Dijon Mustard – Lemon – Kosher Salt – Neutral Oil – Olive Oil
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01.
Coddle egg in boiling water for 1 minute.
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02.
Make a garlic paste.
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03.
Blend egg, lemon zest, lemon juice, the tiniest bit of garlic, mustard, and salt until frothy.
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04.
Slowly blend in olive oil and canola oil until thick.
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05.
Taste, adjust seasoning.
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Enjoy!
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