How to Make

Lemon Herb Crusted Salmon

You Will Need: – Salmon – Fresh Herbs – Lemon – Fresh Bread Crumbs – Mayonnaise – Dijon – Butter – Anchovy – Garlic

01. Melt butter, and cook anchovies and garlic until fragrant. Add breadcrumbs and cook until crunchy and golden.

02. Stir in herbs and lemon zest.

03. Spread salmon with a mayo-mustard mix and coat with breadcrumbs.

04. Bake low and slow at 325°F until just cooked, about 20 minutes.

Enjoy!