How to Make

Maryland Crab Cakes

You Will Need: – Jumbo lump crab meat (blue crab) – Mayonnaise – Egg – Lemons – Old Bay seasoning – Dijon mustard – Hot sauce – Flat-leaf parsley – Panko – Canola oil

01. Combine mayo, egg, lemon juice, Old Bay, dijon, hot sauce, parsley, salt and pepper in a bowl.

02. Gently fold in crab meat and panko. Chill for 1 hour.

03. Gently shape into 10 patties.

04. Pan-fry or broil in the oven.

Enjoy!