How to Make
Maryland Crab Cakes
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You Will Need:
– Jumbo lump crab meat (blue crab) – Mayonnaise – Egg – Lemons – Old Bay seasoning – Dijon mustard – Hot sauce – Flat-leaf parsley – Panko – Canola oil
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01.
Combine mayo, egg, lemon juice, Old Bay, dijon, hot sauce, parsley, salt and pepper in a bowl.
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02.
Gently fold in crab meat and panko. Chill for 1 hour.
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03.
Gently shape into 10 patties.
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04.
Pan-fry or broil in the oven.
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Enjoy!
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