You Will Need: – Salmon Fillets – Shiitake Mushrooms – Kale – Carrots – Avocados – Cilantro – Cooked Rice – White Miso Paste – Sugar – Soy Sauce – Sake – Toasted Sesame Oil – Sesame Seeds – Miso Ginger Dressing
04. Roast the mushrooms for 10 minutes, add salmon, and roast for another 10 minutes.
05. Assemble bowls: rice, roasted kale, roasted mushrooms, grated carrots, avocado, and salmon. Drizzle with miso dressing, and sprinkle with cilantro and sesame seeds.