How to Make

Pistachio Ice Cream

You Will Need: – Sugar – Egg yolks – Pistachios – Whole milk – Heavy cream – Kosher salt – Vanilla extract

01. Whisk together yolks and half the sugar; set aside. Grind pistachios with the remaining sugar.

02. Combine ground pistachios with milk, cream, and salt; heat to a simmer. Temper the yolks and return to the pot.

03. Gently heat until thickened (don’t boil!). Transfer to a large bowl, and stir in vanilla and food coloring. Chill over an ice bath and refrigerate overnight.

04. Strain through a coarse sieve then a fine sieve; discard pistachios. Churn in an ice cream maker.

05. Serve as is, or transfer to an airtight container and freeze.

Enjoy!