How to Make

Ricotta Ravioli With Sage Brown Butter

You Will Need: – Pasta Dough – Ricotta – Parmesan – Butter – Sage

01. Make pasta dough.

02. Roll it out to the second to last setting (7 on Kitchen Aid attachment) of a pasta roller.

03. Dollop 1 tsp mounds of ricotta filling on a sheet, about 2” apart. Top with another sheet and press out air bubbles. Cut into individual ravioli.

04. Melt butter and sage in a skillet, cook until nutty and browned.

05. Gently boil pasta for 2- 3 minutes until tender and al dente. Add ravioli to brown butter with a splash of pasta water and parmesan, stir and cook until glossy. Top with crispy sage leaves.

Enjoy!