How to Make

Spicy Salmon Poke Bowls

You Will Need: – Sushi-Grade Salmon – Mango – Cucumber – Snap Peas – Avocados – Lime – Fresh Ginger – Sliced Green Onions – Jasmine Rice – Coconut Milk – Wasabi – Mayonnaise – Soy Sauce – Toasted Sesame Oil – Mirin – Red Chile Flakes – Sesame Seeds – Wasabi Peas – Edible Flowers

01. Make wasabi mayo; chill until ready. Make spicy soy dressing. Add salmon and marinate in the fridge for 30 minutes.

02. Make coconut rice. Assemble bowls: coconut rice, marinated raw salmon, mango, cucumber, snap peas, and avocado..

03. Garnish with sesame seeds, green onions, wasabi peas, and edible flowers. Drizzle with wasabi mayo.

Enjoy!